Cheese appetizer is a delicious and easy-to-make dish that will impress your guests.
This recipe is perfect for any occasion, whether a dinner party or a casual get-together. The combination of Bryndza cheese, honey, nuts, garlic, paprika, and turmeric creates a unique flavor that will leave your taste buds wanting more.
The dish is typically served as an appetizer or snack and is often accompanied by crackers or sliced baguettes. It is a popular dish in Ukraine and can be found in many restaurants and cafes nationwide.
You can also check out our other Appetizers Recipes.
Cheese Appetizer
Ingredients
- 7 oz Bryndza cheese or feta cheese
- 1 tbsp honey
- 1 tbsp nuts you can use walnuts or nuts
- 1 clove garlic
- ½ tsp paprica
- ½ tsp turmeric
Instructions
- Begin by cutting the cheese into small cubes. Make sure they are all roughly the same size so that they cook evenly.
- Mix the honey, chopped nuts, pressed garlic, paprika, and turmeric in a small bowl.
- Add the cheese cubes to the bowl and toss them gently to coat them in the mixture.
- Cover the bowl with plastic wrap and refrigerate for at least two hours to allow the flavors to meld together.
- When you’re ready to serve, remove the cheese from the refrigerator and let it sit at room temperature for about 10 minutes to soften slightly.
- Arrange the cheese cubes on a platter and serve with crackers or sliced baguette.
