Apple Charlotte
Apple Charlotte is a simple and delicious dessert. Undoubted advantages are the simplicity of preparation and minimal time expenditure. One of the most popular, delicious, and simple recipes for apple pies, which is relevant all year round. With this recipe, the charlotte will turn out delicious, even if you are baking it for the first time.
You may also be interested in Homemade Banana Bread or Anthill Balls Cake. You can also check out our other Dessert Recipes.
Apple Charlotte with Currants
With this recipe, the charlotte will turn out delicious, even if you are baking it for the first time.
Ingredients
- 3 pcs eggs
- 3 pcs medium-sized apples
- 1 cup flour
- 1 cup sugar
- 1 cup sour cream
- ½ cup frozen red currants
- ½ cup frozen black currants
- 1 tsp baking soda
Instructions
- Beat the egg and sugar in a bowl with a whisk or mixer for 5 minutes.
- Add the sour cream and beat for another 5 minutes. Quench the soda with vinegar, add to the bowl and whisk for another 3 minutes.
- Wash and dry the apples. Cut them into thin slices.
- Add the flour to the dough and whisk until homogeneous.
- Pour half of the dough for charlotte into an oiled mold and lay the apples.
- Then lay out the frozen currants.
- Pour the rest of the dough on top and bake in the oven for 30-40 minutes at 350℉ (180°C) degrees.
- Check the readiness with a toothpick. To do this, pierce the pie with a toothpick, if it remains dry, it’s ready! Turn the mold on a plate and remove the product from the mold.
- The charlotte can be served to the table without decorating. Or you can let the charlotte cool and sprinkle powdered sugar on top.
- Bon appetit!
