Sweet aroma of nostalgia Anthill Balls Cake
The Anthill Balls Cake combines the simplicity of shortbread cookies with the creaminess of condensed milk and the delicate flavor of sour cream. And when notes of butter and toasted walnuts join the dance, a symphony of textures and flavors emerges. Topped with a crown of grated milk chocolate, this dessert has both indulgence and creativity.
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Anthill Balls Dessert
Whether you follow the recipe to the last detail or add your touches, the Ant Ball Cake promises to satisfy cravings and ignite the warmth of cherished memories with every bite.
Ingredients
- 1 lb shortbread cookies
- 2 cans cans of Dulce de Leche
- 1 cup of walnuts
- 8 tbsp butter
- 2 tbsp sour cream
- ½ bar milk chocolate
Instructions
- Сrumble the cookies into little pieces.
- Mix the sweetened condensed milk with the sour cream and beat with a mixer for 2 minutes.
- Pour the softened butter into the mixture and whisk a little more.
- Roast the walnuts and chop with a blender.
- Combine all ingredients and mix thoroughly.
- Form into balls and place on a surface lined with clingfilm.
- Grate the chocolate on top of the cake with a medium grater.
- Put the dessert in the refrigerator for 2 hours.
Notes
- You can add peanuts or almonds to the mass.
- You can add pieces of apricots or prunes, raisins, coconut shavings, and chocolate pieces.
- You can drizzle with melted dark or white chocolate.
