Enjoy the taste of apple and orange fruit tart.
Welcome to the delightful world of baking, where we’re about to embark on a culinary journey to create a tantalizing Fruit Tart with Apple and Orange. This recipe is a symphony of flavors, combining the crisp, sweet tanginess of apples and the refreshing citrus burst of oranges, all nestled in a buttery, flaky tart shell.
You may also be interested in Orange Pie, Grated Pie, or Apple Charlotte with Currants. You can also check out our other Dessert Recipes.
Fruit Tart with Apple and Orange
It's a perfect dessert for any season, be it a warm summer afternoon or a chilly winter evening. The combination of apples and oranges ensures a balance of flavors that is both refreshing and comforting.
Ingredients
For shortcrust pastry:
- 1 cup flour
- 2 pcs eggs
- 3 tbsp butter
- 2 tbsp granulated sugar
- 1 tsp leavening agent
For cream:
- ⅔ cup cream cheese curd Cream Cheese, Mascarpone, Philadelphia
- 4 tbsp granulated sugar
- 1 tbsp sour cream with 33-35% fat
- 1 tbsp gelatin
- 1 tsp vanilla sugar
- apple and orange finly sliced
Instructions
For shortcrust pastry:
- Beat the soft room temperature butter with sugar for 2-3 minutes on medium speed of the mixer.
- Once the butter turns white, add the room temperature eggs and mix for a couple of minutes on medium speed until you achieve a layered whipped mixture.
- Mix the flour with the baking powder and add it to the butter and egg mixture. Stir with a spatula or hands until the dough is homogeneous. If needed, add a little more flour and stir until the dough easily falls off the walls of the dish. The dough might be slightly sticky to your hands.
- Line a mold with baking paper or grease it with oil. Spread the dough into the mold and form the sides.
- The dough should be about ¼ inches thick. Place baking paper on top and place beans or other weights on top.
- Bake in a preheated oven at 350℉ (180°C) for 20-30 minutes, depending on the thickness of the cake.
- Remove the weight and baking paper from the hot cake and let it cool.
For cream:
- Whip the cream with sugar and vanilla sugar until it thickens and increases in volume.
- Add the chosen cream cheese (Philadelphia, Mascarpone, Cream Cheese) and mix with a mixer on medium speed until smooth.
Assembling:
- Fill the cooled cake with the cream and decorate with fruits on top.
- Cover with diluted jelly and let it stand in the refrigerator for at least 2 hours
- Enjoy Your tart!
