Crafting Portuguese Sangria
When the sun rises to its throne in the summer sky, there’s no doubt you want to sip a glass of Portuguese Sangria. With a history rooted in the vibrant tapestry of Spain and widely recognized in Portugal, this delightful beverage is a symphony of flavors that beckons to the joys of summer. Whether you’re having a backyard barbecue, enjoying a leisurely picnic in the park or simply basking by the pool, a pitcher of sangria will be your faithful companion in moments of pure, sunny euphoria.
You can also check out our other recipes for Drinks & Cocktails.
Portuguese Sangria
The recipe we are about to share is a reference to tradition with a dose of creativity, innovation, and a lot of love.
Ingredients
- 3 cups red wine
- 2 cups soda
- 1 shot old brandy
- 1 shot Port wine
- 8 pcs strawberries
- 6 pcs mint leaves
- 2 pcs oranges
- 2 pcs cinnamon sticks
- 1 pc pear
- 1 pc apple
- 1 pc lemon
- 3 tbsp brown sugar
Instructions
- Dice all available fruit, but not very coarsely or fine
- Mix the fruit pieces with the sugar, brandy, Port wine, and mint leaves.
- Remove the lemon peel squeeze the juice (orange and lemon) mix with the previous mixture and let the mixture gain flavor for an hour.
- Pour the mixture into a pitcher and add the wine and soda.
- Finally, add the cinnamon sticks and ice to taste.
Notes
- The quality of the red wine you use will greatly impact the taste of the sangria. Choose a high-quality red wine that you enjoy drinking on its own. A fruity and full-bodied red wine would work well in this recipe.
- If you prefer a less sweet sangria, you can reduce the amount of sugar or even omit it altogether. Alternatively, if you prefer a sweeter sangria, you can add more sugar or even try using a sweetener like honey or agave syrup.
- You can experiment with other types of brandy or liqueurs to add more depth of flavor to the sangria. For example, you could try adding a splash of orange liqueur like Cointreau or Grand Marnier.
- Sangria tastes better when it has had time to sit and allow the flavors to meld together. After mixing all the ingredients, let the sangria sit in the refrigerator for at least an hour before serving. This will allow the fruit to infuse the sangria with more flavor.
- Sangria is best served cold, so be sure to serve it over ice. You can also freeze some of the fruit beforehand and use it as ice cubes to keep the sangria cold without diluting it.
