Eggless Homemade Mayonnaise is simple as is
Mayonnaise, often dubbed as the “magic sauce” in the culinary world, is a versatile condiment that adds creaminess and flavor to an array of dishes. However, if you have dietary restrictions or allergies that prevent you from enjoying traditional egg-based mayo, fear not! Our Eggless Homemade Mayonnaise recipe is here to save the day. This eggless homemade mayonnaise is a breeze to prepare, and the result is a thick, luscious spread with a delicate creamy flavor that will elevate your sandwiches, salads, and dips.
You can also check out our other Sauce & Dressing Recipes.
Eggless Homemade Mayonnaise Recipe
The versatility of this eggless mayo knows no bounds – use it as a sandwich spread, a dip for your crispy fries, or as a base for your favorite salad dressings.
Ingredients
- 1 ¼ cups vegetable oil
- ⅝ cup milk of any fat content
- 2 tbsp lemon juice
- 3 tsp mustard
- ½ tsp salt
Instructions
- Pour the milk and oil into a tall narrow container. Whisk the mixture with an immersion blender for a few seconds. You should get a thick mixture. Add mustard, lemon juice and salt and whisk again until smooth.
- Homemade mayonnaise is ready.
Notes
- While vegetable oil is the traditional choice, experimenting with olive oil can bring a delightful twist to your mayo. The fruity notes of olive oil can add a layer of complexity to your homemade delight.
- For a gourmet touch, consider infusing your mayo with fresh herbs like basil, dill, or parsley. Simply chop them finely and fold them into your mayo after blending for a burst of freshness.
- Elevate your garlic aioli game by adding a clove or two of minced garlic to the mix. Garlic lovers, rejoice!
- Spice enthusiasts can customize their mayo with a pinch of paprika, cayenne pepper, or even a dash of hot sauce for an extra kick.
