Discover the Delight of Fried Eggplants with Cheese and Garlic
Welcome to a culinary journey that will tantalize your taste buds and leave you craving for more. Today, we’re diving into a simple yet flavorful dish that’s sure to impress – Fried Eggplants with Cheese and Garlic. This dish is a delightful blend of textures and flavors, with the soft, creamy eggplant perfectly complemented by the sharpness of garlic and the richness of cheese.
You can also check out our other Main Dishes recipes.
Aromatic Fried Eggplants with Cheese and Garlic
A Simple Recipe with Complex Flavors
Ingredients
- 2 pcs eggplants
- 5-6 cloves garlic
- 1 bunch dill
- vegetable oil
- salt and pepper to taste
Instructions
- Take two eggplants peel the skin, but not completely, and cut into rounds (about 0.4 inches thick).
- To make the fried eggplants tasty, you need to know about the correct proportions of salt and herbs (in this case dill), to get an amazing taste.
- Use a silicone brush to grease the bottom of the pan with vegetable oil — it will take a little.
Notes
- Allow the fried eggplants to cool completely at room temperature.
- Place them in an airtight container or wrap them tightly with aluminum foil or plastic wrap.
- Store in the refrigerator.
