Discover the Rich Flavors of Ukraine with Beets with Horseradish
Welcome to the world of Ukrainian cuisine, a culinary journey that promises to delight your taste buds with its unique flavors and textures. Today, we’re going to explore a traditional recipe that has been passed down through generations: Beets with Horseradish. This sauce is a staple in many Ukrainian households, especially during the cold winter months. Its vibrant color and distinctive taste make it a favorite among locals and tourists alike.
You can also check out our other recipes for Sauce & Dressing.
Beets with Horseradish
Ingredients
- 3 lbs beets
- 4 pcs horseradish roots
- 4 tbsp vinegar
- 3 tbsp sugar
Instructions
- Wash the beets and boil them in their skins until they are cooked. This process can take up to 2.5 hours.
- Cool the cooked beets, peel them, and grate them on a fine grater.
- Wash and peel the horseradish root, then grate it on the same grater.
- In a bowl with the grated beets, add the grated horseradish, vinegar, and sugar.
- Mix everything thoroughly.
- Transfer the mixture to glass jars and close tightly with a lid so that the horseradish does not lose its sharpness.
Notes
- Fresh beets and horseradish root will give you the best flavor.
- The amount of horseradish can be adjusted depending on how spicy you want the dish to be.
- After preparing, let the mixture sit in the refrigerator for a few hours or overnight. This allows the flavors to meld together.
- Beets with Horseradish are traditionally served with meat dishes. It pairs particularly well with jellied meat, smoked sausage, ham, roast meat, and lard.
- Store Beets with Horseradish in a glass jar with a tight lid. This helps to preserve the sharpness of the horseradish.
