Discover our easy Green Bean Salad Recipe
Welcome, dear readers! Today, we’re going to dive into the world of salads with a simple, yet delightful recipe. This isn’t just any salad, but a refreshing green bean salad that’s sure to tantalize your taste buds. Made with fresh green beans and juicy tomatoes, this salad is a perfect side dish for any meal or a light lunch on its own. The best part? It’s incredibly easy to make!
You can also check out our other Salad recipes.
Green Bean Salad
Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is perfect for you.
Ingredients
- 14 oz green beans frozen
- 2 pcs medium tomatoes
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- salt and pepper to taste
Instructions
- Boil water in a pot.
- Add the frozen beans, and salt, and boil for 7 minutes.
- Drain the beans and let them cool.
- Prepare the dressing by combining the oil and vinegar, then add the minced garlic, and spices, and mix.
- Cut the fresh tomatoes into large pieces.
- Add them to a salad bowl along with the warm green beans.
Notes
- Consider adding some toasted almonds or walnuts for a crunchy texture.
- Include Cheese: Feta or goat cheese could add a nice tangy flavor.
- Fresh herbs like dill, parsley, or basil could enhance the flavor profile.
- For a more filling salad, consider adding grilled chicken or tofu.
