Summer Vibes with Peach-Infused White Sangria
Welcome to a refreshing journey that takes you through the creation of a delightful White Sangria. This recipe, with its unique blend of Chardonnay, peaches, and a hint of peach liqueur, promises to transport you to a sunny beach with every sip.
You can also taste Portuguese Sangria, or check out our other recipes for Drinks & Cocktails.
White Sangria with a Peach
Ingredients
- 1 bottle Chardonnay
- 2 fl. oz Peach liqueur
- 3 pcs peaches
- 3 pcs apples
- raspberries for decoration
- ice for decoration
Instructions
- Thoroughly wash the peaches and apples, cut them into medium cubes, and put them in a jug.
- Pour the fruit with wine, pour in the peach liqueur and mix.
- Cool the sangria for 2-3 hours in the refrigerator.
- Serve the drink chilled, and add raspberries and ice for beauty.
Notes
- While Chardonnay is a great choice for this recipe, feel free to experiment with other white wines like Sauvignon Blanc or Pinot Grigio. Each wine will bring a unique flavor profile to your sangria.
- The beauty of sangria is its versatility. You can add other fruits like pears, oranges, or strawberries for a different taste and visual appeal.
- The longer the sangria sits, the more the flavors meld together. If you have time, let it chill overnight for a more flavorful drink.
- Serve the sangria in clear glasses to show off the beautiful fruits. You can also add a sprig of mint for an extra touch of freshness.
- Depending on your taste, you can adjust the sweetness by adding more or less peach liqueur. Alternatively, you can add a bit of simple syrup or honey.
