Classic Croutons with Egg and Milk Recipe
Golden and crispy on the outside, and soft and flavorful on the inside, these classic croutons with egg and milk are the perfect way to start your day. Whether you’re looking for a savory or sweet breakfast option, this versatile recipe has got you covered. Join us on a culinary journey to create a morning meal that’s not only delicious but also quick and easy.
And if you want, you can try our Eggs Benedict or our other recipes for Breakfast.
Classic Croutons with Egg and Milk
Get ready to experience the joy of a homemade breakfast that’s quick, easy, and oh-so-satisfying.
Ingredients
- 12 oz bread loaf
- 3 pcs large eggs
- ¼ cup milk
- 1 tsp hmeli-suneli or your preferred spices
- salt and black pepper to taste
- vegetable oil for frying
Instructions
- Slice the bread into slices that are approximately ½ inch thick.
- In a deep bowl, beat the eggs until homogeneous. Add the milk and mix again. Season with salt, black pepper, and hmeli-suneli (or your choice of spices).
- Heat vegetable oil in a skillet.
- Dip each bread slice into the egg mixture on both sides.
- Place the coated bread slices in the hot oil and fry for about 1 to 2 minutes on each side or until they turn golden brown.
- Remove the fried croutons and place them on paper towels to remove excess oil.
- Serve salted croutons with soups or main dishes, and sweet croutons with tea, milk, or coffee. Leftover croutons can be reheated in the microwave or enjoyed cold.
