Buzhenina and Cucumber Salad Recipe
Do you crave an appetizer that marries heartiness and freshness, leaving your taste buds delighted and your appetite satisfied? Look no further! Buzhenina and Cucumber Salad – a culinary masterpiece that strikes the perfect balance between savory and refreshing.
Fans of red meat are recommended to choose pork Buzhenina. But the product of chicken will make the salad more tender. Pay attention to the cucumber. If the peel is bitter, it is better to cut it off. By the way, in winter you can replace fresh cucumbers with Pickled Cucumbers.
You may be interested in Turkey Buzhenina, and Homemade Mayonnaise.
You can also check out our other Salad Recipes.
Buzhenina and Cucumber Salad
Buzhenina and Cucumber Salad – a culinary masterpiece that strikes the perfect balance between savory and refreshing.
Ingredients
- 2 pcs cucumbers
- 1 pc large egg
- 7 oz Buzhenina
- 3 oz hard cheese
- mayonnaise to taste
- dill to taste
- garlic to taste
Instructions
- Boil an egg
- In a large mixing bowl, combine the sliced cucumbers and Buzhenina.
- Add the grated egg and cheese to the bowl.
- Add the chopped dill and pressed garlic to the mixture.
- Season the salad with mayonnaise according to your preference. Start with a couple of tablespoons and adjust as needed for creaminess.
- Once the salad is well-mixed and seasoned to your liking, transfer it to a serving dish.
- You can garnish the salad with additional dill or cheese if desired.
