Quick and Easy Tuna and Egg Pie
Calling all kitchen enthusiasts! Say goodbye to kitchen stress and hello to the Quick and Easy Tuna and Egg Pie. This recipe is a culinary symphony, harmonizing the bold flavors of tuna and eggs into a quick, delectable pie that’ll leave your taste buds dancing. In the heart of American kitchens, this dish takes the spotlight as the go-to solution for a scrumptious meal in a jiffy. Whether you’re a busy professional, a parent on the run, or just someone who loves good food, this recipe is your secret weapon.
You may also be interested in Delicious Homemade Mayonnaise. You can also check out our other Main Dishes Recipes.
Tuna and Egg Pie
Whether you're a seasoned chef or a kitchen novice, this recipe guarantees a delicious meal without the fuss.
Ingredients
For dough:
- 1 cup sour ceam or kefir
- 1 cup mayonaise
- 3 pcs eggs
- 1 cup all-purpose flour
- ½ packet leavening agent for dough
- pinch salt
For filling:
- 2 cans tuna
- 2 pcs eggs
- 2 pcs large onion
- 2 tbsp olive oil
- 1 bunch parsley
- 1 bunch dill
Instructions
For dough:
- Begin by mixing the all-purpose flour with the leavening agent and sifting it through a sieve for a smooth texture.
- In a separate bowl, beat the eggs, add a pinch of salt, and incorporate the mayonnaise and sour cream (or kefir) into the mixture.
- Combine the wet ingredients with the sifted flour and mix thoroughly until a dough forms.
For filling:
- Start by transferring the canned tuna to a deep plate and mashing it with a fork to your desired consistency.
- Boil the chicken eggs until they are hard-boiled, then dice them into cubes.
- Peel and finely dice the onions, and sauté them in olive oil (or vegetable oil) until they turn golden brown.
- Wash the parsley and dill, dry them with a paper towel, and chop them finely.
- Add the diced eggs, sautéed onions, and chopped herbs to the mashed tuna, and mix everything until well combined.
Assemblihg:
- Grease a pie mold with oil to prevent sticking, and pour half of the prepared dough into the mold.
- Spread the flavorful tuna and egg filling evenly over the first layer of dough.
- Top it off with the remaining half of the dough, completely covering the filling.
- Preheat your oven to 350°F (180°C) to ensure it's nice and hot when the pie goes in.
- Place the pie mold in the preheated oven and bake for approximately 40 minutes or until the top of the pie turns a beautiful golden brown.
