Elevate Your Morning Routine with Crispy Potato Breakfast Hash Recipe
Welcome to the heartwarming world of breakfast, where the first meal of the day is not just a necessity but an opportunity to indulge in flavor, texture, and a bit of morning magic. This potato breakfast hash recipe is your ticket to a delicious and hearty morning experience. Picture this: golden, crispy potatoes, savory sausages (or ham if you prefer), tangy tomatoes, and oozing mozzarella cheese—all crowned with perfectly runny eggs.
You may also be interested in: Vietnamese Omelette and Semolina Pancakes. You can also check out our other Breakfast recipes.
Potato Breakfast Hash
It’s the kind of breakfast that makes you savor every moment, from the first sizzle to the last bite.
Ingredients
- 4 pcs large eggs
- 4 pcs medium-sized potatoes
- 2 pcs tomatoes
- ½ pc onion
- 3½ oz mozzarella cheese
- 3 pcs sausages or ham, if preferred
- ¾ tbsp butter
- ¾ tbsp vegetable oil
- salt, pepper, spices, and herbs to taste
Instructions
- Cut the onion into small cubes.
- Cut the sausage into cubes. You can replace ham and sausages.
- Tomatoes are also finely chopped.
- Cut cheese into pieces.
- Grate potatoes on a coarse grater and mix with the rest of the products. Salt, pepper, and add spices and herbs to taste.
