Discover a unique Chestnut Soup Recipe
Picture this: a chilly evening, a warm, cozy kitchen, and a steaming bowl of Chestnut Soup that not only warms your soul but also delights your taste buds. This soup is packed with rich, earthy flavors and a medley of ingredients that playfully dance on your palate, this soup is a culinary adventure that you won’t want to miss.
You may also be interested in Stone Soup or Tomato Soup.
You can also check out our other Soup Recipes.
Chestnut Soup
Chestnut soup, bring a treasure trove of minerals and B vitamins to the table, making it not only a treat for your taste buds but also a boost for your health.
Ingredients
- 10 oz chopped chestnuts
- 1 pc onion
- 5 oz ham
- 5 oz chorizo sausage
- 7 oz elbow pasta
- 1 can red beans
- salt and olive oil
Instructions
- Soak the chestnuts overnight. The next day, remove the skins.
- Bring about 9 cups of water to a boil in a large saucepan.
- When the water is boiling, add the chestnuts and the canned red beans. Let them cook together.
- Add the chopped onion, the ham cut into small pieces, and the sliced chorizo to the pot.
- Season with salt and a drizzle of olive oil to taste.
- Continue cooking until the sausages and onion are fully cooked.
- Add the elbow pasta to the pot and stir occasionally to prevent sticking.
- Cook the pasta until it’s done to your liking.
- Once the pasta is cooked, your chestnut soup is ready to serve. Be careful not to overcook, so the pasta doesn’t become mushy.
