Embrace Savory Delight: Goat Cheese and Walnut Salad Recipe
This exquisite salad dish offers a delightful medley of textures and a symphony of flavors that will elevate your dining experience. Heralded by the earthy notes of mixed green salad leaves, this recipe integrates a mélange of ingredients. The crispiness of Homemade Croutons contrasts beautifully with the rich creaminess of goat’s cheese, while the nuttiness of walnuts adds a delightful crunch to every bite.
You may also be interested in Kidney Bean Salad with Codfish or Green Bean Salad.
You can also check out our other Salad Recipes.
Goat Cheese and Walnut Salad
Prepare to be swept away by this exceptional and straightforward recipe that brings together diverse ingredients in a harmonious ensemble. The tangy balsamic dressing, combined with honey and olive oil, perfectly complements the salad’s elements, enhancing its overall appeal.
Ingredients
- 1 pack mixed green salad leaves
- ½ pack goat’s cheese
- 1 handful coarsely chopped walnuts
- ½ loaf stale bread
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- 2 tbsp olive oil
- salt and black pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the stale bread into cubes or small pieces.
- Place the bread cubes on a baking sheet and drizzle with a little olive oil.
- Bake in the preheated oven for about 10-15 minutes until the croutons turn golden brown and crispy. Alternatively, you can toast the bread cubes in a toaster until they’re crispy.
- In a small bowl, mix the honey, balsamic vinegar, and olive oil to make the dressing. Set it aside.
- Wash the mixed green salad leaves thoroughly and drain excess water. Place them in a large mixing bowl.
- Add the coarsely chopped walnuts to the bowl with the mixed greens.
- Pour the prepared dressing (the honey, balsamic vinegar, and olive oil mixture) over the salad ingredients.
- Season the salad with salt and black pepper according to your taste. Toss the salad gently to ensure even distribution of the dressing and seasoning.
- Once the salad is mixed and seasoned, add the crispy croutons.
- Crumble the goat’s cheese over the salad using your hands. The cheese will add a creamy texture to the salad.
- Gently toss the salad again to incorporate the croutons and goat cheese evenly with the other ingredients.
