Homemade Remoulade Sauce Recipe
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Crafting Culinary Magic with Our Homemade Remoulade Sauce

In the realm of sauces, our Homemade Remoulade Sauce is a masterpiece, blending the richness of mayonnaise with the boldness of mustard, a hint of garlic, and the freshness of green onions and parsley. Each ingredient plays its part, creating a harmonious medley that promises to elevate your culinary creations. Whether you’re a seafood enthusiast or a lover of savory sandwiches, our Remoulade Revelry will leave an indelible mark on your taste buds, making every dish a celebration of flavors.

You may also be interested in: Eggless Homemade Mayonnaise Recipe or Homemade Worcestershire Sauce. You can also check out our other Sauce & Dressings Recipes.

Homemade Remoulade Sauce Recipe

Homemade Remoulade Sauce

🌟✨ Dive into a world of flavors with our Homemade Remoulade Sauce! Perfect for seafood, sandwiches, or dipping fried treats. Remoulade Revelry awaits! 🍤🥪
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Category Sauce & Dressing
Cuisine American
Servings 1
Calories 78 kcal

Ingredients
  

  • 1 cup mayonnaise
  • 2 tbsp Dijon mustard
  • 1 tbsp whole-grain mustard
  • 2 cloves garlic minced
  • 2 tbsp capers drained and chopped
  • 2 tbsp cornichons or dill pickles finely chopped
  • 1 tbsp fresh parsley finely chopped
  • 1 tbsp fresh lemon juice
  • 1 tsp teaspoon Homemade Worcestershire Sauce
  • 1 tsp hot sauce adjust to taste
  • 2 green onions fiely chopped
  • salt and pepper to taste

Instructions
 

  • In a bowl, combine mayonnaise, Dijon mustard, and whole-grain mustard. Mix well until smooth and creamy.
  • Stir in minced garlic, chopped capers, and finely chopped cornichons or pickles.
  • Add fresh lemon juice, Worcestershire sauce, and hot sauce to the mixture. Adjust the hot sauce according to your desired level of spiciness
  • Mix in chopped green onions and fresh parsley to add a burst of freshness to the sauce.
  • Season the remoulade sauce with salt and pepper to your liking. Remember that capers and pickles can contribute to saltiness, so taste before adding too much salt.

Notes

  • Refrigerate the remoulade sauce for at least 1 hour before serving. This allows the flavors to meld and intensify.
  • Your homemade remoulade sauce is ready to accompany a variety of dishes, such as seafood, and sandwiches, or as a dipping sauce for fried treats.
Keyword Homemade Remoulade Sauce

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