Homemade Sriracha Mayo Recipe
This zesty and creamy concoction is a marriage of the bold flavors of sriracha and the velvety goodness of mayonnaise. Elevate your sandwiches, burgers, or sushi rolls with this versatile sauce that adds a kick of heat and a burst of flavor. Join us in uncovering the secret to crafting the perfect Sriracha Mayo that will undoubtedly become your go-to condiment for a spicy flavor infusion.
You may also be interested in our Beets with Horseradish, Delicious Homemade Mayonnaise, or ย Spicy Honey Sriracha Sauce. You can also check out our other Sauce & Dressings Recipes.
Homemade Sriracha Mayo Sauce
Ingredients
- 1 cup 1 cup mayonnaise
- 1 tbsp Sriracha sauce adjust to taste for desired heat level
- 1 tsp soy sauce
- 1 tsp lemon juse
- 1 clove garlic optional for added flavor
- salt and pepper to taste
Instructions
- In a bowl, mix the mayonnaise and Sriracha sauce. Start with 2 tablespoons of Sriracha and adjust according to your preferred level of spiciness
- Stir in the soy sauce and fresh lemon juice. These ingredients add depth of flavor and a hint of acidity to balance the heat.
- If you enjoy the robust flavor of garlic, add minced garlic to the mixture. This step is optional but enhances the overall taste.
- Season the Sriracha Mayo with salt and pepper to taste. Keep in mind that both Sriracha and soy sauce contain some salt, so adjust accordingly.
- Thoroughly mix all the ingredients until well combined. Taste the Sriracha Mayo and make any additional adjustments to suit your preferences.
Notes
Your Homemade Sriracha Mayo is ready to add a fiery kick to your sandwiches, burgers, sushi, or as a flavorful dipping sauce. Feel free to customize the recipe based on your heat tolerance and taste preferences. Enjoy the spicy deliciousness!
