Elevate Your Seafood Game: Homemade Tartar Sauce Recipe
Take your seafood experience to the next level with our Tartar Sauce Recipe. This creamy and tangy condiment is the perfect accompaniment for fish, crab cakes, or any other seafood delicacy you crave. Crafted with a Homemade Mayonnaise and Dijon mustard delightful blend of ingredients, this tartar sauce adds a burst of flavor that will leave your taste buds singing.
You can also check out our other Sauce & Dressings Recipes.
Homemade Tartar Sauce
This sauce isn't just a condiment; it's a symphony of textures and tastes that enhances the natural goodness of your favorite seafood
Ingredients
- 1 cup Homemade Mayonnaise
- 2 tbsp pickles finely chopped
- 1 tsp Dijon mustard
- 1 tbsp fresh lemon juice
- salt and pepper to taste
Instructions
- Finely chop the pickles and drain and chop the capers if they are not already.
- In a bowl, combine the mayonnaise, chopped pickles, capers, Dijon mustard, and fresh lemon juice. Mix well to ensure all ingredients are evenly incorporated.
- Taste the tartar sauce and season with salt and pepper according to your preference. The Dijon mustard and pickles will already contribute some tanginess and saltiness, so adjust accordingly.
- Refrigerate the tartar sauce for at least 30 minutes before serving. This allows the flavors to meld and develop, resulting in a tastier sauce.
Notes
- Once chilled, your homemade tartar sauce is ready to accompany your favorite seafood dishes. Serve it alongside fried fish, crab cakes, or shrimp for a delightful burst of flavor.
- Feel free to customize the recipe to your liking by adding herbs like dill or parsley for freshness or a dash of hot sauce for some extra kick.
