Perfect Homemade Cocktail Sauce
Dive into the world of exquisite seafood pairings with our homemade cocktail sauce—a culinary masterpiece that blends the sweetness of ketchup, the fiery kick of horseradish, and the umami richness of Worcestershire Sauce. This sauce isn’t just a condiment, it’s a flavor revelation. Whether you’re hosting a gathering or indulging in a solo seafood feast, our recipe promises to awaken your taste buds and elevate every bite to a sublime experience.
You can also check out our other Sauce & Dressings Recipes.
Homemade Cocktail Sauce
This is an excellent sauce for seafood and other dishes. It will enhance the flavor of your meals.
Ingredients
- 1 cup ketchup
- 2-3 tbsp prepared horseradish adjust to taste
- 1 tbsp Worcestershire sauce
- 1 tbsp lemon juice
- hot sauce to taste
- salt and pepper to taste
Instructions
- In a bowl, mix the ketchup, horseradish, Worcestershire sauce, and lemon juice.
- Add hot sauce to taste, depending on your preference for spiciness.
- Season with salt and pepper, adjusting to your liking.
- Stir well to combine all the ingredients thoroughly.
- Refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld.
Notes
- Feel free to customize the recipe based on your taste preferences.
- Some variations may include adding minced garlic, chopped fresh parsley, or a splash of vodka for extra complexity.
- Adjust the quantities of ingredients to suit your taste and the amount of sauce you need.
