The Bold and Beautiful Bloody Mary
In the world of cocktails, the Bloody Mary stands out with its bold flavors and iconic status as the ultimate brunch companion. This savory concoction is a tapestry of tastes, weaving together the robustness of tomato juice, the zing of lemon, and the depth of Worcestershire sauce, all brought to life with a splash of vodka.
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Bloody Mary
This Bloody Mary recipe is your ticket to a revitalized palate and a lively gathering. So, let’s mix up a batch of this timeless classic and toast to the days that start with flavor and flair.
Ingredients
- 45 ml Vodka
- 90 ml Tomato juice
- 15 ml Lemon juice
- 2 dashes Worcestershire Sauce
- Tabasco sauce to taste
- Pinch celery salt
- Pinch black pepper
- Ice cubes
- Celery stalk and/or pickle spear for garnish
- Lemon wedge for garnish
Instructions
- Combine the vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, celery salt, and black pepper in a shaker.
- Fill the shaker with ice and shake gently.
- Strain the mixture into a tall glass filled with ice cubes.
- Garnish with a celery stalk, a pickle spear, and a lemon wedge.
- Cheers! 🍅🍹
