Flavors Unleashed: A Symphony of Crab, Asparagus, and Pappardelle
Immerse yourself in a world of culinary delight with our Succulent Crab and Asparagus Pappardelle Extravaganza. It’s a dish that seamlessly marries the richness of the sea with the crisp earthiness of asparagus, all captured in the broad embrace of pappardelle ribbons. Elevate your plate and elevate your senses with this exquisite fusion of flavors.
Each bite is a harmonious medley of flavors, promising a dining experience that not only tantalizes the taste buds but also elevates your appreciation for the artistry of food. Whether you’re a seafood enthusiast or a pasta lover, this recipe is a celebration of fusion cuisine at its finest.
You can also check out our other Pasta & Noodles or Seafood Recipes.
Pappardelle with Succulent Crab and Asparagus
Savor the elegance of our Succulent Crab and Asparagus Pappardelle Extravaganza! 🦀✨ A culinary masterpiece that blends the richness of crab with the vibrant crunch of asparagus.
Ingredients
- 1 lb. fresh asparagus trimmed and cut into bite-sized pieces
- 1 lb. lump crabmeat picked over for shells
- 8 oz pappardelle pasta
- ½ cup dry white wine
- ½ cup shallots finely chopped
- ½ cup fresh parcley chopped
- 1 lemon zest and juice
- 3 cloves garlic minced
- 2 tbsp olive oil
- salt and black pepper to taste
- grated Parmesan cheese for serving
Instructions
- Cook the pappardelle pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add shallots and garlic, and sauté until softened, about 2-3 minutes.
- Add asparagus to the skillet and cook for an additional 3-4 minutes until it becomes tender-crisp
- Pour in the white wine and let it simmer for 2 minutes, allowing the alcohol to evaporate.
- Gently fold in the lump crabmeat, lemon zest, and lemon juice. Cook for another 2-3 minutes until the crab is heated through.
- Season with salt and black pepper to taste
- Add the cooked pappardelle to the skillet and toss everything together until well combined.
- Sprinkle fresh parsley over the top and toss again.
- Serve the Crab and Asparagus Pappardelle with a generous sprinkle of grated Parmesan cheese.
Enjoy your dish!
