Decadent Fusion: Lobster Mac & Cheese
Elevate your dining experience with our Heavenly Lobster Mac & Cheese, a culinary marvel that fuses the classic comfort of macaroni and cheese with the opulence of succulent lobster. Picture this: a creamy blend of cheddar, Gruyere, and Parmesan enrobing perfectly cooked pasta, interwoven with the delicate sweetness of lobster. It’s a dish that transcends the ordinary and invites you to savor the extraordinary.
This culinary masterpiece is not merely a dish; it’s a celebration of decadence, where every mouthful promises to transport you to a realm of epicurean bliss. Brace yourself for a harmonious collision of textures and tastes, as tender lobster mingles with a trio of cheeses, creating an unforgettable experience for your palate.
You can also check out our other Seafood Recipes.
Lobster Mac & Cheese
Ingredients
- 8 oz elbow macaroni
- 2 cups whole milk
- 2 cups sharp Cheddar cheese shredded
- 1 cup Parmesan cheese shredded
- 1 cup Gruyere cheese shredded
- 1 Β½ cups cooked lobster meat chopped
- 1 cup heavy cream
- ΒΌ cup unsaltet buttet
- ΒΌ cup all-purpose flour
- ΒΌ cup fresh chives chopped
- Β½ cup breadcrumbs optional for topping
- 1 tsp Dijon mustard
- 1 tsp cayenne pepper
- salt and black pepper to taste
Instructions
- Cook the macaroni according to package instructions. Drain and set aside
- In a large saucepan, melt the butter over medium heat. Stir in the flour to create a roux. Cook for 2-3 minutes, stirring constantly.
- Gradually whisk in the milk and heavy cream, ensuring there are no lumps. Cook until the mixture thickens.
- Add the Dijon mustard, cayenne pepper, salt, and black pepper. Stir in the cheddar, Gruyere, and Parmesan cheeses until smooth.
- Fold in the cooked macaroni and lobster meat, making sure everything is well coated in the cheese sauce.
- Preheat the broiler. Transfer the mac and cheese to a baking dish. If desired, sprinkle breadcrumbs on top for a crunchy crust.
- Broil until the top is golden and bubbly, about 3-5 minutes.
- Garnish with chopped chives and serve immediately.
