Dive into the Depths of Flavor with Shellfish, Orzo & Saffron Stew
Set sail on a culinary voyage with our stew, a dish that captures the essence of the sea’s bounty. This stew is a mosaic of flavors, with each spoonful offering a taste of the ocean’s treasures. The saffron’s golden threads weave through the dish, imparting a luxurious aroma and a hint of earthiness that complements the briny sweetness of the shellfish. The orzo, with its rice-like shape, absorbs the rich broth, creating a comforting and satisfying texture.
You can also check out our other Main Dishes Recipes or Seafood Recipes.
Shellfish, Orzo & Saffron Stew
Experience the warmth of the Mediterranean with our Shellfish, Orzo & Saffron Stew. 🌊🥘 A luxurious blend of mussels, clams, and prawns, paired with the subtle elegance of saffron and orzo. It’s a feast for the senses that you won’t want to miss.
Ingredients
- 12 mussels about 9 oz
- 12 clams about 9 oz
- 8 large prawns shells and heads on
- 3 tbsp olive oil
- 2 shallots finely chopped
- 1 stick calery finely chopped
- 5 cloves garlic crushed
- ⅔ cup white wine
- ¼ cup pernod
- 2 ¼ cups fish stock
- 7 oz orzo
- parsley fine chopped
- olive oil extra virgin for drizzing
- crusty bread to serve
Instructions
- Boil the kettle, put the saffron in a small bowl, pour over ⅓ cup hot water, and set aside to steep.
- Rinse the mussels and clams under cold water, scrub the shells, and pull away any stringy beards. Discard any that don’t close when tapped.
- Use a small serrated knife to cut down the prawn backs, through the shells, pulling out any black entrails.
- Heat the oil in a large casserole dish or deep frying pan. Add the shallots, celery, and garlic, and fry over low heat until starting to soften
- Add the wine and Pernod, and bring to the boil. Simmer for 1-2 mins, then add the stock, the saffron with its steeping liquid, and some seasoning.
- When bubbling, reduce to a simmer and stir in the orzo. Cover the pan with a lid and cook for 4 mins.
- Add the shellfish, re-cover, and cook for 5 minutes more until the pasta is cooked, the prawns are pink and the shells are all open (discard any that aren’t).
- Scatter with parsley and serve in bowls with a drizzle of oil and crusty bread.
Enjoy this heartwarming stew that brings the Mediterranean to your kitchen! 🍲🌿
