A Dance of Flavors: Crafting the Perfect Marinated Mushrooms
Welcome to a gastronomic adventure that will tickle your taste buds and elevate your culinary prowess! Our marinated mushrooms recipe is a symphony of flavors, marrying the earthiness of mushrooms with the tangy embrace of a delightful pickling blend. Whether you’re a seasoned chef or a kitchen novice, this recipe promises to awaken your palate and leave a lasting impression.
You can also check out our other Pikles Recipes.
Marinated Mushrooms
These marinated Mushrooms are not just a side dish – they're a flavor-packed experience that can steal the spotlight on any dining table.
Ingredients
- 2 lbs. fresh mushrooms
- 2 cups water for marinade
- 1 tbsp sugar
- 1 tbsp salt
- 8 black peppercorns
- 6 tbsp apple vineagr
- 6 bay leaves
- 2 cloves flower buds
- 6 cloves garlic
Instructions
- Rinse the mushrooms thoroughly. If they are large, cut them into halves.
- Place the mushrooms in a pot and fill it with water. Wait until it boils and simmer for 5 minutes.
- Drain the water and let the mushrooms cool down.
- Prepare the marinade. In cold water, add all the ingredients listed. If desired, add other spices.
- Pour the mushrooms into the pot and put it on the stove. Boil for about 10 minutes from the moment of boiling.
- Put the mushrooms in jars and pour the prepared liquid. Roll up the lids, turn them over, and wait for them to cool.
Notes
- It is recommended to store it in a cool place.
- Feel free to adjust to your taste.
- Enjoy your Marinated Mushrooms!
