Authentic Homemade Marinara Sauce Recipe
Experience the authentic flavors of Italy right in your kitchen with this Homemade Marinara Sauce recipe. This sauce, a staple in Italian cuisine, is incredibly versatile and can be used in a variety of dishes from pasta to pizza. Made with simple, fresh ingredients, this sauce is a healthier alternative to store-bought versions. The combination of tomatoes, onions, garlic, and herbs creates a rich and flavorful sauce that will elevate any meal. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and yields a delicious result. So why not bring a bit of Italy to your dinner table tonight with this Homemade Marinara Sauce?
You can also check out our other Sauce & Dressing Recipes.
Marinara Sauce
Homemade Marinara Sauce recipe. It’s easy, flavorful, and perfect for any Italian dish.
Ingredients
- 1 can whole peeled tomatoes 28 oz
- 1 pcs medium onion finely chopped
- 2 cloves garlic minced
- 1 tbsp olive oil extra virgin
- 1 tsp dried basil
- 1 tsp dried oregano
- ¼ tsp red pepper flakes optional
- salt and ground black pepper to taste
Instructions
- Heat the olive oil in a large saucepan over medium heat
- Add the chopped onion and cook until it becomes translucent about 5 minutes.
- Add the minced garlic, dried basil, dried oregano, and red pepper flakes (if using). Cook for another minute until the garlic is fragrant.
- Crush the tomatoes and add them to the saucepan, including the juice from the can.
- Bring the mixture to a simmer and cook for about 30 minutes until the sauce thickens.
- Season with salt and freshly ground black pepper to taste.
- Your homemade Marinara sauce is ready! It's perfect for pasta, pizza, or as a dipping sauce.
