A Taste of Portugal Algarve-Style Fried Squid Recipe: Lulas Fritas à Algarvia
If you’re craving an extraordinary seafood dish that will transport you to the sunny shores of the Algarve in Portugal, look no further. We present to you a delightful and easy-to-follow recipe. A culinary gem that combines the taste of the sea with a hint of tradition.
You may also be interested in Shrimp Salad and Delicious Grilled Sardines. You can also check out our other Seafood recipes.
Algarve-Style Fried Squid
Whether you’re looking to impress your guests or simply indulge in a flavorful homemade meal, this recipe is your gateway to a world of Portuguese flavors and coastal charm.
Ingredients
- 3 lbs medium-size squid
- 3 pcs peppercorns
- 1 pc bay leaf
- ½ cup olive oil
- ½ cup white wine
- 3 cloves garlic
- 1 bunch parsley
- salt and pepper to taste
Instructions
- Start by preparing the squid. Remove the guts and skin, and wash them thoroughly in cold water to get rid of any impurities. Keep the squid whole without opening them. Season them with salt and pepper.
- Heat a pan with the olive oil. Add the crushed garlic cloves with their skins on, the bay leaf, and the peppercorns to the pan. Allow the garlic cloves to brown slightly without burning.
- Once the garlic is browned, add the seasoned squid to the pan. Fry the squid on both sides over low heat. Be careful not to overcook them, as squid can become tough if cooked for too long.
- Pour in the white wine. If necessary, you can add a little water to ensure that there is enough liquid to cook the squid. The wine will add a wonderful flavor to the dish.
- Allow the squid to cook in the pan for a few minutes until they are cooked through and tender. This should only take a few minutes.
- Once the squid is cooked, sprinkle the dish with freshly chopped parsley. The parsley will add a burst of freshness and color to the dish.
Notes
- Be mindful not to overcook the squid. They should be tender and not chewy. Squid only requires a short cooking time.
- You can serve Algarve-style fried squid as a snack or as the main meal. It pairs well with a simple salad or some crusty bread.
- The garlic, bay leaf, and white wine contribute to the dish’s unique flavor, so try not to skip these ingredients.
- You can adjust the amount of salt and pepper to suit your taste preferences.
