Aromatic Boiled Potatoes with Crushed Garlic
A culinary journey that will tantalize your taste buds and fill your kitchen with the irresistible aroma of garlicky goodness. Our Aromatic Boiled Potatoes with Crushed Garlic recipe is a symphony of flavors that transforms humble potatoes into a mouthwatering masterpiece. This dish marries the simplicity of boiled potatoes with the boldness of crushed garlic, resulting in a sensational side that will elevate any meal.
You can also check out our other Main Dishes Recipes.
Boiled Potatoes with Crushed Garlic
Indulge in the culinary magic of our Garlicky Bliss recipe, where perfectly boiled potatoes meet the aromatic allure of crushed garlic.
Ingredients
- 2 lb. potatoes
- 4 tbsp olive oil
- 1 tsp salt
- 4 cloves salt and black pepper to taste
Instructions
- Wash and scrub the potatoes gently under running water to remove any surface debris.
- Transfer the potatoes to a large saucepan or large pot and cover with cold water by at least 2 inches. Add 1 teaspoon of salt to the water
- Set over high heat. Once the water reaches a boil, reduce heat to low heat, cover, and maintain a gentle simmer.
- Cook the potatoes until they are fork-tender and the skin just starts splitting from the potatoes
- Drain the potatoes into a large colander. Immediately return the pan to medium heat.
- In a saucepan add the olive oil, fresh garlic, and a generous pinch of salt and black pepper, and mix it
- Add the boiled potatoes to the pan and toss to coat in the garlic mixture.
- Serve and enjoy!
