Creating Your Own Spanish Fiesta with Paella Mixta
A culinary journey to the heart of Spain with this authentic Paella Mixta recipe. This iconic dish, hailing from the vibrant region of Valencia, is a symphony of flavors and textures that brings together the best of land and sea. With its rich combination of chicken, chorizo, prawns, and mussels, every bite of this Paella, is a celebration of Spanish gastronomy.
The saffron-infused rice serves as a canvas, absorbing the medley of flavors from the meats and seafood, while the peas add a pop of color and a hint of sweetness. This Paella Mixta recipe is more than just a meal; it’s an experience that transports you to the sun-drenched coasts of Spain, right in the comfort of your kitchen. So, let’s dive in and discover how to create this Spanish masterpiece.
You can also check out our other Main Dishes Recipes.
Paella Mixta
Ingredients
- 14 oz chopped tomatoes
- 10 oz paella rice
- 9 oz mussels cleaned
- 7 oz chorizo sliced
- 5 oz raw king prawns peeled if you like
- 3 oz frozen peas
- 3 cup chiken stock
- 4 pc chicken thighs skinless, boneless, cut in half
- 1 pc onion chopped
- 1 pc lemon quartered, opional
- 3 cloves garlic crushed or finely chopped
- 4 tbsp olive oil
- 2 pinches saffron
- 1 tsp smoked paprika
Instructions
- Heat the oven to 430°F/390°F fan/gas. Combine the tomatoes, stock, paprika, and saffron in a large heatproof jug, then microwave for 5 mins on high, or until steaming hot. Or, heat in a pan on the hob.
- Put the onion and garlic in a large ovenproof frying pan or roasting tin, drizzle over the olive oil, and stir to coat. Roast for 20 mins, or until the veg is starting to brown.
- Stir in the rice, chicken, chorizo, and hot stock mix. Season and bake for 20 mins (don’t cover the pan).
- Gently stir in the peas, dot over the prawns, and press the mussels in, hinged-side down, so they’re standing up. Arrange the lemon wedges around the edge, if using.
- Bake for 5-10 mins more until the rice, chicken, and prawns are cooked, and the mussels have opened (discard any that stay shut). Check for seasoning, and serve.
- Enjoy your cooking! 🥘
