Discover Carpathian Vegetable Salad
Looking for a delicious and satisfying salad that’s perfect for any occasion? Look no further than Carpathian Vegetable Salad! This traditional Ukrainian dish is packed with flavor and nutrition, featuring ingredients like potatoes, sweet peppers, tomatoes, onions, carrots, and parsley. It’s easy to make and can be served hot or cold. This traditional Ukrainian dish is easy to make at home and showcases the best of the region’s fresh produce. So why not give it a try today? You won’t be disappointed!
You can also check out our other Salad recipes.
Carpathian Vegetable Salad
Ingredients
- 8 pcs medium potatoes
- 10 pcs bell pepper
- 6 pcs medium tomatoes
- 1 pc onion
- 1 pc carrot
- 1 bunch parsley
- ½ tbsp sunflover oil
- 1 tbsp rice or pearl barley
- salt to taste
Instructions
- Fry the diced potatoes.
- Sauté the diced carrots, parsley, and onion, and at the end of sautéing add sliced bell pepper and tomatoes.
- Cook a crumbly porridge separately from rice or pearl barley.
- Mix the fried potatoes and sautéed vegetables, add porridge, a little broth, and stew until cooked.
- Serve hot.
