Crispy Fried Zucchini with Creamy Garlic Mayonnaise Sauce
Are you searching for the perfect appetizer or side dish that combines the freshness of zucchini with the indulgence of a creamy sauce? Look no further, as we present to you a delightful recipe that will tantalize your taste buds and leave you craving for more. In this culinary journey, we will show you how to transform humble zucchini into a crispy golden treat that pairs harmoniously with a homemade garlic mayonnaise sauce.
You may be interested in homemade mayonnaise.
You can also check out our other Appetizers Recipes.
Crispy Fried Zucchini
This easy-to-follow recipe is a celebration of flavors, textures, and the joy of home cooking. Whether you’re a seasoned chef or a novice in the kitchen, you’ll find this dish a delightful addition to your repertoire. So, let’s dive into the world of culinary creativity and savor every bite of our Crispy Fried Zucchini with Creamy Garlic Mayonnaise Sauce.
Ingredients
- 1 pc zucchini
- 5 tbsp homemade mayonnaise
- 4 tbsp vegetable oil
- 2 tbsp wheat flour
- 5 cloves garlic
- salt and parsley to taste
Instructions
- Start by peeling the zucchini and cutting it into circles that are no more than a centimeter thick. If the seeds in the core are tough, remove them; otherwise, you can leave them in.
- Sprinkle salt on each zucchini circle and then roll them in wheat flour. This helps create a crispy coating when frying.
- Heat a frying pan over medium heat and add vegetable oil.
- Place the salted and floured zucchini circles into the heated frying pan with oil. Fry them on both sides until they turn golden brown. Should take a few minutes on each side. Make sure not to overcrowd the pan; you may need to fry them in batches if your pan is not large enough.
- While the zucchini is frying, prepare the garlic mayonnaise sauce. You can either press or grate the garlic cloves using a fine grater. Mix the grated garlic with mayonnaise in a bowl, and ensure the sauce is well-mixed.
- Once the zucchini slices are fried to a golden color, remove them from the pan and place them on a plate.
- Pour the garlic mayonnaise sauce over the fried zucchini. You can adjust the amount of sauce to your liking.
- If desired, garnish the dish with chopped parsley for added flavor and presentation.
- Your fried zucchini with garlic mayonnaise sauce is now ready to serve. Enjoy your meal!
