Vietnamese cuisine is celebrated for its harmonious blend of flavors and vibrant dishes, and Trứng Chiên, the Vietnamese omelet, is no exception.
This recipe takes the humble omelet to new heights, infusing it with fragrant herbs, bold spices, and a delightful crunch. Different condiments like soy sauce or Worcestershire sauce can be used, and a flavorful dipping sauce can be prepared using ingredients like rice vinegar, sugar, chili paste, hoisin sauce, or sesame oil.
Garnishing the omelet with sesame seeds or chopped nuts can add texture and extra nutrients. Whether you’re a seasoned home cook or a novice in the kitchen, our step-by-step guide will help you create a mouthwatering Vietnamese omelet that will impress your family and friends.
You can also check out our other Breakfast recipes.
Flavorful Vietnamese Omelet
The harmonious blend of flavors, the aromatic shallots, and the golden perfection of your omelette will captivate your senses.
Ingredients
- 2 pcs chicken or duck eggs
- 2 pcs challot
- vegetable oil
- pepper
- fish sauce
Instructions
- Start by wiping your eggs clean and peel the shallot. Then, thinly slice the shallot to release its aromatic essence.
- In a bowl, crack your eggs and beat them vigorously. Add a splash of fish sauce, the sliced shallots, and a sprinkle of pepper. Continue to beat until the mixture becomes a harmonious blend of flavors and textures.
- Heat some vegetable oil in a pan over medium heat. Once the oil shimmers with heat, introduce the sliced shallots and fry them until they release their fragrant aroma.
- Pour your beaten egg mixture into the pan and let it dance with the sizzling shallots. Allow the omelette to cook until the bottom turns a captivating golden brown.
- With a confident wrist, flip your omelette to let the other side bask in the golden glory. Cook until both sides achieve the perfect hue of deliciousness.
- Transfer your masterpiece to a plate and serve it piping hot. Pair it with a dipping sauce of your choice, be it fish sauce or soy sauce, for an explosion of flavors.
Notes
- To enhance both the visual appeal and nutritional value of your Trứng Chiên, consider adding diced vegetables such as bell peppers, tomatoes, or spinach to the egg mixture. These additions will tantalize your taste buds and boost the dish’s health quotient.
- Don’t limit yourself to chicken or duck eggs. Experiment with other egg types like quail or turkey. Each egg variety boasts a unique flavor and texture, allowing you to create a more complex and intriguing omelette.
- While fish sauce is a classic choice, don’t hesitate to experiment with other seasonings like soy sauce, oyster sauce, or Worcestershire sauce. Mix and match to discover your perfect flavor profile.
- Elevate your Trứng Chiên by serving it with a flavorful dipping sauce. Craft a simple dip with soy sauce, rice vinegar, and a touch of sugar. Or, let your culinary creativity shine by concocting a unique sauce with ingredients like chili paste, hoisin sauce, or sesame oil.
- For added texture and crunch, garnish your omelette with toasted sesame seeds or chopped nuts. These not only provide contrast in texture but also bring additional nutrients and healthy fats to the table.
