Shrimp salad is a delicious and healthy dish.
Whether you’re looking for a light lunch, a refreshing snack, or an impressive appetizer, this salad is sure to satisfy. In this blog post, we’ll share some of our favorite salad recipes and ideas, so you can enjoy this tasty dish in new and exciting ways. From classic shrimp and vegetable combinations to creative twists, there’s something for everyone.
You can also check out our other Salad Recipes.
Shrimp Salad
Shrimp salad is an easy way to prepare something extraordinary and surprise guests or family members.
Ingredients
- 1 lb shrimps
- 2 pcs cucumbers
- 5 pcs eggs
- 1 can corn
- 1 can olives
- 1 pc Peking cabbage
- 1 bunch parsley and dill
- mayonnaise to taste
Instructions
- Boil hard-boiled chicken eggs, peel, and chop to taste, coarsely or finely. You can also use quail eggs. In this case, they only need to be cut in half.
- Wash and dry Peking cabbage and cut into straws. Cut greens (parsley, dill, green onion) finely.
- Cut cucumbers into either slices or cubes. If the cucumber peel is hard, it is better to peel it before slicing.
- Olives can be used either already cut or whole ones without pips and cut into pieces to taste.
- Mix all ingredients in a bowl. For salad dressing, you can use mayonnaise or Caesar sauce. Add a little ground black pepper and salt to taste and preference.
- Bon appetite!!!
Notes
- Shrimp is better to take already boiled fresh in the shell.
- Of course, you can also use already-cleaned frozen shrimp. Or frozen uncooked and cook them yourself. In my case, the shrimp is already cooked.
- Shrimp should be peeled from the shell and cut into pieces.
