Savoring Simplicity of Garlic Aioli Sauce
With the dance of creamy mayonnaise and the bold notes of fresh garlic, this sauce is a versatile companion that enhances the flavors of your favorite dishes. Whether as a dip, spread, or accompaniment, the Garlic Symphony Aioli is a celebration of bold, garlicky goodness. Let’s explore the ease and delight of creating this homemade masterpiece.
You can also check out our other Sauce & Dressings Recipes.
Garlic Aioli Sauce
This sauce is perfect for a variety of dishes, from burgers and tacos to fried vegetables, chicken, or fish.
Ingredients
- 1 cup mayonnaise
- 3-4 cloves garlic minced
- 2-3 tbsp fresh parsley finely chopped (optional, for garnish)
- 1 tbsp lemon juice
- 1 tsp Dijon mustard optional
- salt and black pepper to taste
Instructions
- Peel and mince the garlic cloves. You can use a garlic press for a finer texture.
- In a bowl, combine the mayonnaise, minced garlic, lemon juice, and Dijon mustard (if using).
- Whisk the ingredients together until well combined. If you prefer a smoother texture, you can use a blender or food processor.
- Season the aioli with salt and black pepper to taste. Remember that the garlic will intensify over time, so start with a moderate amount of salt and adjust later if needed.
- Allow the Garlic Aioli to rest in the refrigerator for at least 30 minutes. This helps the flavors meld and enhances the overall taste.
Notes
- Just before serving, garnish the aioli with finely chopped fresh parsley for a pop of color and added freshness.
- Use the Garlic Aioli Sauce as a dipping sauce for fries, veggies, or as a spread for sandwiches and burgers.
