Herb and Cheese Stuffed Flatbreads
Today, we’re diving into the realm of homemade goodness with my recipe for Herb and Cheese Stuffed Flatbreads. This dish combines the rich creaminess of the cheese, the vibrant freshness of herbs, and the robust punch of garlic, all wrapped up in a warm, golden-brown flatbread. It’s a symphony of flavors that will have you savoring every bite.
You can also check out our other Breakfast recipes.
Herb and Cheese Stuffed Flatbreads
They’re perfect for home cooks of all skill levels. The steps are simple, and the ingredients are readily available.
Ingredients
- 2 cups wheat flour
- 1 ⅔ cup kefir
- 10 oz cheese grated
- 2 tbsp vegetable oil
- 1 tsp baking soda
- ½ tsp salt
- ½ bunch herbs finely chopped
- 2 cloves of garlic finely chopped
Instructions
- In a deep bowl, pour the kefir and mix in the baking soda and salt. Let this mixture sit for 5 minutes to allow the kefir to react with the baking soda.
- After 5 minutes, add the flour to the kefir mixture and knead until you have a soft and elastic dough.
- Roll the dough into a ball, cover it with a towel, and leave it to rest for 30 minutes.
- While the dough is resting, grate the cheese on a coarse grater and finely chop the garlic and herbs.
- In a separate bowl, mix together the grated cheese, chopped garlic, and finely chopped herbs. This mixture will be your filling.
- Grease your work surface and hands with vegetable oil. Divide the rested dough into 4 equal parts, and roll each part into a small flatbread.
- Place a portion of the cheese, garlic, and herb filling in the center of each flatbread.
- Gather the edges of the flatbread in the center to enclose the filling and pinch it closed. You should end up with 4 stuffed balls.
- Gently flatten each stuffed ball and roll it out to make flat cakes.
- Heat some vegetable oil in a pan and fry the flatbreads on both sides until they turn golden and crispy.
- Place the fried flatbreads on paper towels to remove any excess vegetable oil.
- If desired, drizzle the flatbreads with a bit of butter for a creamy flavor.
