Homemade Peanut Butter Recipe
Discover the magic of simplicity with our Peanut Butter recipe. Roasted peanuts take center stage in this velvety creation, showcasing the irresistible blend of creaminess and nuttiness. Skip the additives and preservatives – with just a handful of ingredients and a food processor, you can whip up a jar of nutty euphoria.
You can also check out our other Dessert Recipes.
Homemade Peanut Butter
Welcome to the world of homemade peanut butter bliss – versatile, delicious and preservative-free.
Ingredients
- 2 cups roasted peanuts unsalted
- 2 tbsp peanut oil optional, for creamier texture
- 2 tbsp honey or maple syrup optional, for sweetness
- ½ tsp salt adjust to taste
Instructions
- If your peanuts are not already roasted, spread them on a baking sheet and roast them in a preheated oven at 350°F (175°C) for about 10-12 minutes, or until they become fragrant. Allow them to cool slightly.
- Place the roasted peanuts in a food processor. You may want to reserve a handful of peanuts for a chunky texture later.
- Process the peanuts for about 5-10 minutes. At first, the peanuts will become crumbly, then clump together, and eventually, you’ll see the oils release, creating a smooth buttery consistency.
Notes
- If you desire a creamier texture, add 1-2 tablespoons of peanut oil during the processing. This step is optional, as the peanuts release their natural oils.
- Add honey or maple syrup to sweeten the peanut butter. Start with 1 tablespoon and adjust according to your taste preferences. Blend again to combine.
- Taste the peanut butter and add salt according to your preference. Process once more to evenly distribute the salt.
- If you reserved a handful of peanuts, stir them into the smooth peanut butter for a chunky texture.
- Transfer the homemade peanut butter to a clean, airtight jar. Store it in the refrigerator. The natural oils in the peanuts may cause separation, so give it a good stir before each use.
