Banana Bread Recipe
There is something undeniably soothing about the aroma of freshly baked banana bread wafting through the kitchen. The combination of ripe bananas, the subtle sweetness of vanilla, and the warmth of the oven creates a symphony of flavors that is hard to resist. If you love easy-to-make treats that evoke a delightful combination of nostalgia and flavor.
You may also be interested in Taiwanese Castella Egg Tart or Sericaia de Elvas.
You can also check out our other Dessert Recipes.
Banana Bread Recipe
Such a flavorful bread, similar to a muffin, is perfect for breakfast with a cup of tea or coffee, or a daytime snack with a glass of milk.
Ingredients
- 4 pcs bananas
- 3 pcs eggs
- 2 cups flour
- ½ cup vegetable oil
- ½ cup sugar
- 1 tbsp leavening agent
- 1 tbsp vanilla sugar
- salt to taste
Instructions
- Peel bananas from peel and excess fiber, and cut into a deep bowl. Mash with a fork until smooth.
- Beat the eggs into the bowl and beat with a mixer for 2 minutes.
- Add the sugar, vanilla sugar, salt and vegetable oil to the bowl. Mix the ingredients with a whisk or mixer.
- Pour the sifted flour and baking powder into the bowl and stir the dough until the ingredients are combined. You do not need to knead the dough for a long time. It is important to sift the flour to oxygenate it. Then the pastry will be airy and will rise well when baked.
- Cover the baking dish with baking paper and pour the prepared batter into it. Shake the baking dish lightly so that the batter spreads more firmly into the dish.
- Peel the remaining banana and cut it into circles. Place the banana slices on top of the dough, you can deepen them slightly. Put the mold with banana bread in a preheated oven to 350℉ (180°C) for 40 minutes. Check the readiness with a wooden skewer, if it comes out dry from the middle of the bread, then it is ready.
- Take the finished banana bread out of the oven and let it cool. Then remove it from the mold and cut it into portioned pieces.
Notes
- Bananas are suitable for this bake, but the riper they are, the more flavorful the bake will be. Use refined, odorless butter.
- The chosen mold can also be greased with butter and sprinkled with flour and put in the refrigerator for 5 minutes.
- You can use a silicone mold. In this case you do not need to grease or line it with paper.
