Mastering the Art of Homemade Italian Seasoning
Picture this: the sun-drenched hills of Tuscany, a rustic Italian villa, and the aroma of a sumptuous, home-cooked Italian feast wafting through the air. While you may not be able to teleport to Italy, you can certainly bring the flavors of this enchanting Mediterranean country right into your kitchen.
In this culinary journey, we’ll explore the art of crafting your very own Italian seasoning, unlocking its potent flavors, and discovering how it can transform your everyday dishes into gourmet masterpieces. So, let’s roll up our sleeves, don our imaginary aprons, and delve into the world of homemade Italian seasoning!
You may also be interested in Sauce & Dressing Recipes.
Homemade Italian Seasoning
Homemade Italian seasoning, a magical blend of herbs and spices that encapsulates the essence of Italy’s rich culinary heritage.
Ingredients
- 2 tbsp dried oregano
- 1 tbsp dried basil
- 1 tsp dried thyme
- ½ tsp dried rosemary
- ¼ tsp onion powder
- ¼ tsp garlic powder
- ¼ tsp black pepper
- ¼ tsp red pepper flakes optional
Instructions
- Combine all ingredients in a small jar or bowl.
- Mix well.
- Store in a cool, dark place for up to 6 months.
Notes
- Add it to pasta dishes, such as spaghetti marinara or lasagna.
- Use it to season chicken or fish before baking or grilling.
- Stir it into meatballs or sausage patties.
- Add it to vegetable dishes, such as roasted vegetables or grilled zucchini.
- Use it to make a marinade for chicken or steak.
- Add it to a dressing for a salad or vinaigrette.
