Are you ready to whip up these Fluffy Homemade Marshmallows with Chocolate Drizzle?
Craving a sweet treat that’s a perfect blend of softness and decadence? Look no further because we’ve got a delightful recipe for you: Homemade Marshmallows with a delectable Chocolate Drizzle. With the perfect balance of sugar, the zest of lemon, and a touch of creativity, you’ll have a truly unique and delicious dessert.
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You can also check out our other Dessert recipes.
Homemade Marshmallows with Chocolate Drizzle
Everyone will love these chocolate-covered marshmallows!
Ingredients
For marshmallows:
- 2 pcs egg whites
- 4 tbsp sugar
- 1 tbsp lemon juice
- A pinch of salt
For syrup:
- 1 cup sugar
- ⅔ cup apple puree
- ½ cup water
- ⅙ cup chocolate
- 2.5 tsp Agar-agar
Instructions
Preparation of marshmallows:
- In a deep bowl, add the egg whites and a pinch of salt. Whip them until they form white fluffy foam.
- Gradually add the granulated sugar 4 tablespoons to the whipped egg whites while continuing to beat. Whip for about a minute at high speed.
- Pour in the lemon juice and continue to whip until stiff peaks are formed.
- Prepare a pastry bag with a closed twisted star nozzle.
Preparation of the Chocolate Drizzle:
- In a saucepan, combine the sugar, water, agar-agar, and apple puree to make the syrup.
- Cook the syrup mixture on medium-high heat until it comes to a boil.
- The boiling syrup should be in liquid form. Once it reaches this state, pour it into the whipped egg white mixture in a thin stream while beating at medium speed using a mixer.
- After all the syrup has been incorporated into the egg white mixture, increase the mixer speed and whip the future marshmallow for a couple of minutes.
- Transfer the marshmallow mixture into the prepared pastry bag with the nozzle.
- Immediately pipe the marshmallows onto parchment paper or a silicone baking mat.
- Melt the chocolate using a water bath and transfer it to a pastry bag.
- Drizzle a thin stream of melted chocolate over the marshmallows to decorate them.
- Place the marshmallows in the refrigerator for 10-15 minutes to allow them to set.
