Crafting Culinary Magic with Our Homemade Remoulade Sauce
In the realm of sauces, our Homemade Remoulade Sauce is a masterpiece, blending the richness of mayonnaise with the boldness of mustard, a hint of garlic, and the freshness of green onions and parsley. Each ingredient plays its part, creating a harmonious medley that promises to elevate your culinary creations. Whether you’re a seafood enthusiast or a lover of savory sandwiches, our Remoulade Revelry will leave an indelible mark on your taste buds, making every dish a celebration of flavors.
You may also be interested in: Eggless Homemade Mayonnaise Recipe or Homemade Worcestershire Sauce. You can also check out our other Sauce & Dressings Recipes.
Homemade Remoulade Sauce
🌟✨ Dive into a world of flavors with our Homemade Remoulade Sauce! Perfect for seafood, sandwiches, or dipping fried treats. Remoulade Revelry awaits! 🍤🥪
Ingredients
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp whole-grain mustard
- 2 cloves garlic minced
- 2 tbsp capers drained and chopped
- 2 tbsp cornichons or dill pickles finely chopped
- 1 tbsp fresh parsley finely chopped
- 1 tbsp fresh lemon juice
- 1 tsp teaspoon Homemade Worcestershire Sauce
- 1 tsp hot sauce adjust to taste
- 2 green onions fiely chopped
- salt and pepper to taste
Instructions
- In a bowl, combine mayonnaise, Dijon mustard, and whole-grain mustard. Mix well until smooth and creamy.
- Stir in minced garlic, chopped capers, and finely chopped cornichons or pickles.
- Add fresh lemon juice, Worcestershire sauce, and hot sauce to the mixture. Adjust the hot sauce according to your desired level of spiciness
- Mix in chopped green onions and fresh parsley to add a burst of freshness to the sauce.
- Season the remoulade sauce with salt and pepper to your liking. Remember that capers and pickles can contribute to saltiness, so taste before adding too much salt.
Notes
- Refrigerate the remoulade sauce for at least 1 hour before serving. This allows the flavors to meld and intensify.
- Your homemade remoulade sauce is ready to accompany a variety of dishes, such as seafood, and sandwiches, or as a dipping sauce for fried treats.
