BuzheninaTurkey Roast Recipe
When it comes to a mouthwatering yet health-conscious dish that’s perfect for weekday dinners and festive gatherings, look no further than our Buzhenina Turkey Roast. This delectable roast turkey recipe marinated to perfection and slow-cooked in foil will tantalize your taste buds while keeping your calorie count in check. Read on if you’re ready to savor the flavors of tender, flavorful, and dietary turkey!
You may also be interested in the Sautéed Shrimp with Chili and Rosemary or Cheese Appetizer.
You can also check out our other Appetizers Recipes.
Buzhenina Turkey Roast
It is a delicious and flavorful dish that can be served as a main dish, an appetizer, or as an ingredient in a salad.
Ingredients
- 2 lbs boneless turkey breast
- 1 tbsp mustard
- 1 tbsp soy sauce
- 1 tbsp paprika
- 1 tsp coriander
- 3 cloves garlic
- 3 tbsp olive oil
- salt and ground black pepper to taste
Instructions
Marinate turkey
- Wash the turkey breast fillet thoroughly and pat it dry.
- In a deep container, prepare the marinade by mixing mustard, soy sauce, paprika, coriander, pepper, and olive oil. Stir well.
- Coat the turkey fillets with the marinade mixture.
- Place the marinated turkey fillets in the container, cover with a lid, and refrigerate for 12 hours.
Preperation:
- After marinating, remove the turkey from the container.
- Make small incisions on the surface of the turkey fillets.
- Cut the garlic cloves into pieces and insert them into the incisions.
Roasting:
- Preheat your oven to 390°F (200°C).
- Lay out aluminum foil on a baking tray.
- Place the turkey breast on the foil and wrap it tightly with the foil.
- Put the wrapped turkey in the preheated oven and bake for 30 minutes.
Cooling:
- After baking, turn off the oven but leave the turkey Buzhenina
- Inside cool down directly in the oven.
