Kapustnyak is a hearty and delicious soup.
Made with fresh cabbage, sauerkraut, carrots, potatoes, onions, and pork broth, this soup is the perfect comfort food for cold winter days. In this blog post, we will share with you a delicious recipe for Kapustnyak that is easy to make at home and is sure to warm you up from the inside out.
You can also check out our other Soup Recipes.
Kapustnyak
Ingredients
- 2 lbs. cabbage
- 2 lbs. sauerkraut not too sour
- 3 pcs medium carrots
- 5 pcs medium potatoes
- 2 pcs medium onions
- pork broth
- 1 pc salt pork
- 1 bunch fresh herbs parsley, dill,green onion
- salt and pepper to taste
Instructions
- Start by preparing the ingredients. Cut the fresh cabbage and sauerkraut into thin strips. Peel and chop the carrots, potatoes, and onions.
- In a large pot, heat the pork broth until boiling.
- Add the fresh cabbage, sauerkraut, carrots, potatoes, and onions to the boiling broth.
- Let cook over medium heat until the vegetables are tender.
- While the soup is cooking, fry the salted fat in a frying pan until crispy. Add the fried fat to the soup.
- Season the soup with salt and pepper to taste.
- Serve the soup hot, sprinkled with chopped fresh herbs.
