Kidney Bean Salad with Codfish Recipe
Dive into a culinary voyage with a tantalizing recipe – the Kidney Bean Salad with Codfish, a delightful combination that merges the richness of kidney beans with the savory allure of cod. This dish brings a fusion of flavors and textures, creating a harmonious symphony that will captivate your taste buds.
You may also be interested in Sauerkraut or Carpathian Vegetable Salad.
You can also check out our other Salad Recipes.
Kidney Bean Salad with Codfish
This Kidney Bean Salad with Codfish is great and it’s a very simple and healthy suggestion!
Ingredients
- 1 can boiled kidney beans
- 2 slices soaked codfish
- 1 pc onion finely chopped
- 1 pc bunch of coriander or parsley chopped
- olive oil to taste
- vinegar optional
- cornbread for serving
- salt and pepper to taste
Instructions
- Drain the fava beans and put them in a bowl.
- Add the cod, previously boiled, skinned, and boned.
- Add the onion and chopped coriander.
- Drizzle with olive oil to taste, stir and serve.
Notes
- The cod can be bought already shredded and without bones. The recipe takes less time to prepare.
- This salad can also be seasoned with salt, pepper, and vinegar, according to personal taste.
- Serve with cornbread, it’s the perfect combination!
