Leite Creme, a classic Portuguese dessert
Leite Creme, a classic Portuguese dessert, is a delicious and creamy custard that will delight your taste buds. This sweet treat is a staple in restaurants all over Portugal. In addition to its delicious taste, it is also easy to make. With just a few simple ingredients and simple steps, you can create this delicious dessert. And because it’s so easy to make, it’s the perfect recipe for those who are new to cooking or short on time.
You can also check out our other Dessert Recipes.
Leite Creme
Ingredients
- 4 cups milk
- ⅔ cup of sugar extra for burning
- 7 pcs egg yolks
- 2 tbsp flour
- lemon peel to taste
Instructions
- Place the egg yolks in a bowl. Mix with a whisk and slowly add the flour.
- Then add the sugar and mix again, and finally the cold milk.
- Take the mixture to the stove in a saucepan and add the lemon peel and a cinnamon stick previously washed.
- Let it thicken over low heat.
- When it thickens, turn off the heat and set aside.
- Pour the mixture into a large bowl or distribute it into individual bowls. Sprinkle with sugar and burn only when serving, using an iron or kitchen torch.
Notes
- Leite Creme can be stored in the refrigerator for up to 3 days.
- Make sure to cover it with plastic wrap or store it in an airtight container to prevent it from absorbing any odors from the refrigerator.
- It’s best to burn the sugar on top just before serving, as the crispy crust will soften over time in the refrigerator.
