Crafting the Perfect Lemon Butter Sauce
Step into the world of culinary finesse as we unveil the secrets to mastering the Lemon Butter Sauce. Rich, velvety butter meets the fresh zest of lemon, creating a sauce that dances on the palate. Simple yet decadent, this sauce is a game-changer for both quick weeknight dinners and special occasions. Join us in exploring the exquisite alchemy that brings this symphony of flavors to your table.
You can also check out our other Sauce & Dressing Recipes.
Lemon Butter Sauce
This Lemon Butter Sauce is perfect for drizzling over grilled or roasted seafood, pasta, chicken, or vegetables.
Ingredients
- ½ cup unsalted butter
- 3 tbsp fresh lemon juice
- 1 tbsp chopped fresh parsley optional, for garnish
- 1 tsp lemon zest
- 2 cloves garlic minced
- salt and pepper to taste
Instructions
- In a saucepan over medium heat, melt the unsalted butter.
- Add the minced garlic to the melted butter. Sauté for about 1-2 minutes until the garlic becomes fragrant. Be careful not to let it brown.
- Pour in the fresh lemon juice and add the lemon zest to the saucepan. Stir well to combine.
- Allow the sauce to simmer over low heat for 2-3 minutes, letting the flavors meld. Stir occasionally.
- Season the sauce with salt and pepper to taste. Remember that the sauce will have a tangy flavor from the lemon, so adjust the seasoning accordingly.
Notes
- If desired, garnish the Lemon Butter Sauce with chopped fresh parsley for a burst of color and added freshness.
- Once the sauce has reached a smooth consistency and the flavors have melded, remove it from heat. Serve the sauce warm over your favorite dishes.
