Lemon-Infused Baked Tilapia
his dish is a testament to the magic that unfolds when simplicity meets flavor. Imagine the tender, flaky texture of perfectly baked tilapia fillets, each bite infused with the bright, tangy essence of fresh lemon. It’s a culinary experience that transports you to a sunny Mediterranean coast with every forkful.
You can also check out our other Seafood Recipes.
Lemon-Infused Baked Tilapia
Sunny summer and ocean flavors are in every bite of this Mediterranean dish.
Ingredients
- 4 pcs tilapia fillets
- ½ cup unsalted butter melted
- 1 tbsp fresh lemon juice
- ½ tbsp lemon zest
- ¼ tsp paprika
- 2 pcs garlic cloves minced
- fresh parsley chopped (for garnish)
- salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Place the tilapia fillets in a baking dish and season them with salt and pepper.
- Mix the melted butter, lemon juice, lemon zest, and minced garlic in a bowl.
- Drizzle the lemon butter mixture over the tilapia fillets and sprinkle them with paprika.
- Bake in the preheated oven for 10-12 minutes or until the fish flakes easily with a fork.
- Garnish with fresh parsley before serving.
