A Symphony of Flavors in Every Bite: Lenten Cabbage Pie Unveiled
As Ukrainian Christmas approaches, the culinary world wakes up with creativity, offering a wonderful array of Lenten masterpieces. Our Lenten Cabbage Pie stands out as an exquisite and unique addition to your seasonal repertoire. Filled with healthy ingredients and rich flavor, this pie is a divine combination of classic Lenten dishes.
It is more than just a pie, it is a culinary journey that invites you to take your time, enjoy, and appreciate the simplicity and elegance of Ukrainian Christmas traditions. Join us to taste our cabbage pie, where every bite is a movement in a culinary concert that invites you to enjoy the harmonious interaction of ingredients and the joy of sharing a meal.
You can also check out our other Main Dishes Recipes.
Lenten Cabbage Pie
The blend of tender cabbage, earthy mushrooms, and a medley of herbs encased in a flaky crust creates a symphony of flavors that will leave your taste buds dancing. This meatless marvel is not only a treat for the palate but also a visually stunning centerpiece for your Lenten table.
Ingredients
Instructions
- Pour into a deep container, of slightly heated water, and dissolve salt, yeast, and sugar in it. Cover with food film and leave it warm for a quarter of an hour for the yeast to start working.
- Mix the yeast with flour, add a tablespoon of butter, and knead the dough for ten minutes so that it stops sticking to your palms.
- Cover the dough again and leave for an hour and a half. It should double.
- Cut cabbage into squares. Heat the pan, pour in the oil, and spread the cabbage into it, season with salt and pepper, and fry for about 20 minutes, stirring constantly.
- Divide the dough in half. In this case, one part should be slightly less than the second. Roll a larger piece of dough into a layer, a bit larger form, in which you will bake a cake.
- Grease the form with butter and gently cover it with rolled dough. Spread roasted cabbage and cover with a second, previously rolled-out layer of dough. Edges we pinch, forming a beautiful piping. We pierce in several places with a fork.
- Coat the surface of the cake with olive oil and bake for 20 minutes at 392 °F (200°C) until a delicious crust appears on top.
- Enjoy your meal! 😊
Notes
Sift flour several times to saturate it with oxygen.
