Symphony of Flavor: Roasted Beets with Feta Cheese Salad
Elevate your culinary experience with our delectable Roasted Beets with Feta Cheese recipe. This vibrant dish not only tantalizes your taste buds but also brings a burst of color and nutrition to your table. The marriage of earthy roasted beets and creamy feta cheese creates a harmonious symphony of flavors that’s both simple and sophisticated.
You can also check out our other Salad Recipes.
Roasted Beets with Feta Cheese Salad
Let's prepare a simple, easy, and healthy salad of roasted beets with feta cheese. Bright and tasty, it can decorate both a festive and everyday table.
Ingredients
For salsd:
- 4 pcs medium-size beet
- 3 ½ oz feta cheese
- 2 oz wulnuts
For dressing:
- 1 bunch argulia
- 4 tbsp olive oil
- 1 ½ tbsp balsamic vinegar
- 1 tbsp lemon juse
- ground pepper to taste
- salt to taste
Instructions
- Wash beets thoroughly and pat dry with a paper towel.
- Wrap each beet individually in foil and bake in a preheated oven at 375°F (190°) for 1 hour.
- Peel and dice the beets.
- Also, dice the feta.
- In a separate bowl mix all the ingredients for the dressing.
- Place arugula leaves in a salad bowl, and splash with dressing.
- Top with beet, and feta, drizzle with the remaining dressing, then place chopped nuts on top.
- Enjoy your salad!
Notes
Beets can be boiled, but if they are baked, they will retain much more vitamins and useful substances than boiled ones.
