Unveiling the Savory Beet Salad with Garlic
Welcome to a culinary journey that will tantalize your taste buds. Our destination? The world of the Savory Beet Salad with Garlic. This dish is a delightful blend of earthy beets, pungent garlic, and a medley of spices that create a symphony of flavors. The vibrant colors of the beets combined with the robust aroma of garlic make this salad not only a feast for the palate but also for the eyes.
This recipe is a testament to the versatility of beets, a root vegetable often overlooked in our kitchens. Beets are packed with essential nutrients, making them a great addition to any meal. The garlic adds a depth of flavor that complements the sweetness of the beets, creating a truly delectable balance.
You can also check out our other Salad Recipes.
Beet Salad with Garlic
Ingredients
- 2 medium size beets
- 3 cloves garlic
- 1 tbsp mayonnaise
- salt to taste
Instructions
- Rinse each beet under running water using a brush, dry with paper towels, wrap in foil, and bake in an oven heated to 350-375°F (180-190°С) for about 50-60 minutes. Then, remove the beets from the oven, unwrap them, and let them cool.
- After cooling, peel and rinse the beets in cold water. Grate them coarsely and add to a salad bowl. Optionally, cut the beets into thin strips or dice them.
- Add the minced garlic to the salad bowl with the beets. Adjust the amount of garlic according to your preference, starting with one clove, stirring, tasting, and adding more if needed.
- Add mayonnaise to the salad. The beet salad turns out juicy with just the right amount of mayonnaise. Mix well, let it cool slightly, and it's ready to be served. For added presentation, garnish with chopped parsley or dill.
- Bon appétit!
Notes
- Homemade mayonnaise is a better option as it is both tastier and healthier. Check out recipes for Delicious Homemade Mayonnaise or Eggless Homemade Mayonnaise.
- Additionally, for dressing, you can use not only mayonnaise but also, sour cream or natural yogurt. They can used separately or mixed with mayonnaise in any proportion to your liking, which will reduce the calorie content of the dish.
- It is important to prepare salads only with completely cooled products. Salads made with warm ingredients can spoil quickly.
- It is best to wash beets with a brush or stiff sponge under running water. A garlic beet salad is considered a healthy option year-round.
- This salad can serve as a base for many other variations, such as adding walnuts, prunes, low-salt herring, or boiled eggs.
- Experiment and try new combinations!
