Savory kefir pancakes and green onions will delight your taste buds.
Puffy, soft, and delicious, for breakfast, for dinner, for guests! Savory kefir pancakes with green onions and eggs can be prepared for lunch and served with soup instead of bread. They are also great as a light snack during the day. As an appetizer for the holiday table are quite suitable.
You can also check out our other recipes for Breakfast.
Kefir Pancakes with Eggs and Green Onions
Ingredients
For dough:
- 1 pc large egg
- 1 cup kefir
- 1 ½ cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- ½ tsp baking powder
For stuffing:
- 3 pcs chicken eggs
- 1 bunch green onions
Instructions
For dough;
- For the dough, combine kefir and sour cream (room temperature).
- Add salt, pepper, egg, leavening agent, flour, mix, and leave the mass for 5 minutes.
For stuffing;
- Boil 3 eggs, cool, and cut into small cubes.
- Wash green onions thoroughly, and dry them with a paper towel. Chop and mix with eggs. You can also add any greens.
Frying pancakes:
- Add the filling to the batter and mix well.
- Heat a small amount of vegetable oil, spread the batter with a tablespoon, and fry on both sides until brown.
- Place on paper napkins to remove excess oil and put on a plat
